Just the hubby and I enjoying dinner at Meritage last night while my sister watched Max. Thanks again Meetas. Feasted on the 7 course tasting menu which took about 3 hours. I don’t have a detailed description for each course, but we were served smoked gravlax, chestnut puree ravioli, sturgeon, wild acres duck, and new zealand venison. Service was great, but the food was so-so. My favorite dish was the sturgeon, and the cheese platter was a bit too stinky for me. We might go back & try their regular menu which looked good.
Comments
yumm…looks good! we still have to go out for dinner sometime! =)
Next time I’ll sit next to you and eat your stinky cheese.
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